A jewel in the neck ... you immediately think a necklace, a necklace, etc. ... You're not wrong on the form. But basically it's much more than that.
A jewel in the neck is a young brand of jewelry, like its creator, Laura Pellarini, reflects a world full of lightness, romance and poetry. The materials are noble, natural colors, the elegant jewelry, air and unique.
Laura, who will present the Saturday, November 13 Saturdays as part of creation to the day dedicated to fashion, indulges in a few words. Come discover his creations and if you talk with her, we know already that you will be fascinated to hear tell because his passion with his accent is a sunny delight!
Who are you?
Lo and I have a beautiful string of spring ( I was born in March ) under my belt: 41, large curious! I create jewelry, neck ... to fingertips! Each creation is unique because I observed that each of us expresses her femininity in an original way.
Tell us about your career, by which path have you gone to get there?
My origins are in the snows of the Italian Dolomites. By raging torrents until I arrived peaceful lake. My life cape fed my imagination.
Can you describe your world?
A kaleidoscope moves ever made and new insights at every moment. Shapes and colors come and go so random and fleeting.
What are your inspirations?
Nature, which generously offers its raw materials (lava, organic flax and hemp, wool carded, ...) or precious (pearl, organza, chiffon silk, ...) merge and weave infinite variations and unheard.
Poetry. The ornaments are woven pearl beads, over the strings and the frames are linked together in freedom ... Nice oxymoron, right?
dance because pirouettes and arabesques are twirling life with joy!
New projects? Can you tell us more?
design a line of body coverings (hair, hips, shoulders, ...) and spirit. But shhh ... It's still secret!
And finally quick question for girls ... What is your favorite address for a drink? dinner? you recharge?
For a tea without hesitation ... La Petite Cour ( thank you is very nice! Ed.)
For dinner, the Canopy organic restaurant in Annecy. The chef is a virtuoso of flavors!
To recharge my batteries, with Anne, Perroix who commits in his kitchen that most divine pastry naughty and vice versa!
Laura, who will present the Saturday, November 13 Saturdays as part of creation to the day dedicated to fashion, indulges in a few words. Come discover his creations and if you talk with her, we know already that you will be fascinated to hear tell because his passion with his accent is a sunny delight!

Lo and I have a beautiful string of spring ( I was born in March ) under my belt: 41, large curious! I create jewelry, neck ... to fingertips! Each creation is unique because I observed that each of us expresses her femininity in an original way.
Tell us about your career, by which path have you gone to get there?
My origins are in the snows of the Italian Dolomites. By raging torrents until I arrived peaceful lake. My life cape fed my imagination.
Can you describe your world?
A kaleidoscope moves ever made and new insights at every moment. Shapes and colors come and go so random and fleeting.
What are your inspirations?
Nature, which generously offers its raw materials (lava, organic flax and hemp, wool carded, ...) or precious (pearl, organza, chiffon silk, ...) merge and weave infinite variations and unheard.
Poetry. The ornaments are woven pearl beads, over the strings and the frames are linked together in freedom ... Nice oxymoron, right?
dance because pirouettes and arabesques are twirling life with joy!
New projects? Can you tell us more?
design a line of body coverings (hair, hips, shoulders, ...) and spirit. But shhh ... It's still secret!
For a tea without hesitation ... La Petite Cour ( thank you is very nice! Ed.)
For dinner, the Canopy organic restaurant in Annecy. The chef is a virtuoso of flavors!
To recharge my batteries, with Anne, Perroix who commits in his kitchen that most divine pastry naughty and vice versa!

0 comments:
Post a Comment